Megan and Zach were married June 3, 2017 at L’auberge Provencale. The day started with greetings from the Inn’s resident kitty who was a sweet stand in for Megan and Zach’s cat at home. The couple had a sweet first look, and walked joyfully together through the orchard and fields on the property. It was hard to catch them not laughing! After the beautiful sunny ceremony facing the Blue Ridge, the couple greeted their guests and brunch cocktails begun. The hors d’oeuvres were a visual parade. The dream brunch {breakfast} foods of waffles and quiche were served for the meal. Then to finish the feast their cake was a traditional french wedding cake: a Croquembouche surrounded by spun sugar and violets. This wedding day was endlessly sweet, and I loved every moment. Congratulations Megan & Zach!

Styling + Planning: Amelia Lawrence 

 

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